Where to Find the Finest Fish Tacos

IN THE movie “The Shawshank Redemption,” the character Andy Dufresne dreams in his prison cell of the powder-white beaches of Zihuatanejo, on Mexico’s Pacific coast. It’s easy to see why.

At dusk, families wade into the warm ocean and cast hand-sewn nets for tiny cocinero fish to fry up for supper. You can watch them as you dig your toes in the sand and alternate sips of Pacifico beer with chipfuls of tiritas de pescado, a sort of ceviche made of the day’s catch marinated in lime, red onion, habanero and chunky sea salt….

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