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This Easy, Herby Sauce Is Magic on a Steak

AT HOME in Brooklyn, chef Sohui Kim has a freezer full of steaks ordered for the opening of her restaurant Gage & Tollner, scheduled for mid-March, now postponed indefinitely. “The good news: Steak freezes great,” she said. It’s also a quick, easy treat—and who doesn’t need that right now?

For her final Slow Food Fast recipe, Ms. Kim offers seared rib-eyes with an herbal salsa verde and garlicky mushrooms. Quarantine cooking rules apply: Swap in any cut of steak, type of mushroom or fistful of herbs you have. Taste as…

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