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Our Favorite Sources for Ordering Meat Online

IN RECENT years, a slew of new online ventures have emerged to compete with the supermarket butcher case. There were precedents, certainly; Omaha Steaks has been in the mail-order game since 1953. But the new wave is making notable headway: 19% of shoppers had purchased meat online as of 2018, the Foundation for Meat & Poultry Research & Education found, up from just 4% in 2015.

Today‚Äôs direct-to-consumer offerings are mostly geared toward feeding a growing demand for what Joe Heitzeberg, co-founder of online meat…

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